festival line up
14 – 16 June
Chapelfield Gardens
The week launches with a three-day Festival in Chapelfield Gardens, featuring vineyards and merchants to give visitors the chance to try a range of local tipples, curated wine-tasting sessions in the Tasting Tent, as well as enjoy fantastic food, drinks, and live music.
Click on the exhibitor to find out more!
Anglia Wines
Adnams
Burn Valley Vineyard
Burnt House Vineyard
CH Wine Merchants
Chet Valley Vineyard
Marsh Pig
Shotley Vineyard
Substrata
Flint Vineyard
Virgin Wines
Via Vigna
sip, smell, share
catering
We have specially selected local catering companies to join us at the Norwich Wine Week Festival. They will offer a selection of light bites throughout the weekend the tasty treats include, grazing boards, pizza, tacos, and loaded fries. Please see the full menus below.
Our style is simple but elegant, using wherever possible, the best local ingredients, with a focus firmly on flavour. Our Norwich Wine Week menu is handcrafted to suit the occasion, with light bites from steak and chips to Risotto Prima Verde. Find out more below.
THE CABIN is a Norfolk based streetfood business that serves outstanding, Asian-inspired deliciousness from their Taco Caravan. Justin, The Cabin’s owner, hand crafts every meal and ensures that all the produce is only Norfolk’s very best.
Key goals for us are cooking tasty food, suitable for all dietary needs, maintaining an environmentally sustainable business and loving our work at festivals, providing exemplary service with kind and happy staff.
Two Tacos
Two tacos and fries
Cheesy fries
Fat Teds offer a unique and adventurous take on street food with dishes that are inspired from our love of food and travel.
Their signature dishes use secret family recipes that you can only find at Fat Teds. Serving award winning dirty fries with Cem’s Famous Chicken, Chipotle Chilli Beef Brisket, Halloumi, Hummus & Avocado & our Vegan Jackfruit Cumin Curry, there really is something for everyone to enjoy!
Rambing Roots food is inspired by a lifelong love for world food, an appreciation for fruit and veg grown with the seasons, and their own culinary explorations.
Everything they serve is plant-based. They use high quality, locally sourced
ingredients wherever possible, with sustainability as well as flavour in mind.